Microplastics in Your Food: What You Need to Know — 11 Simple Kitchen Swaps to Cut Exposure
Microplastics in Food: Tiny plastics are turning up in foods and drinks worldwide. Scientists have found microplastics in seafood, salt, bottled water and even in human tissues — and while the health picture is still emerging, smart kitchen choices can reduce your personal exposure today. This practical guide (Global + US + UK focus) explains … Read more